Kianjiry

The master roasters at Farrer’s selected Kenya Kianjiru AA for its bright, clean character and beautifully layered flavour profile. When brewed, fresh notes of green grape and ripe berries come through first, followed by a delicate honey sweetness and a smooth, refreshing green tea finish. Its light roast makes it particularly well suited to filter, pour-over or cafetière brewing and is best enjoyed black to appreciate the full clarity of the cup.