Barokah Kerinci

The master roasters at Farrer’s selected Indonesia Barokah Kerinci for its vibrant, fruit-forward character and distinctive anaerobic natural process. When brewed, bright citrus and juicy summer fruits come through first, followed by refreshing watermelon notes and a rich, subtly boozy finish. Its light roast makes it especially well suited to filter, pour-over or cafetière brewing and is best enjoyed black to appreciate the full complexity of the cup.