Continental

Description Regions Brazil, South America Roast Darker Espresso Varietal Various Process Natural The darkest roast we offer. An acquired taste, perhaps, but consistently popular over the years. A single Arabica, it has a finer flavour than other continental style roasts on the market. Very powerful, with a distinctive bite and an almost smoky flavour. Traditionally used for espresso, but extremely popular both in the shop and the café as a cafetiere or filter coffee.