Monsoon Malabar

Taste: Dark Chocolate, Caramel, Walnut with a licorice aftertaste. Origin: India Body: Heavy Story: Monsooning, now a controlled process, exposes the raw coffee to moisture laden winds from the Arabian sea. This swells the beans and they loose acidity, but gain pungent, wild flavours. Perfect: For those who love low acidity and an intense rich cup. [characteristics] Kent. This varietal was developed in India for it's resistance to coffee leaf rust. [region] This coffee comes from Bababudangiri, Chikmagalur. Considered the home of Indian Coffee, where Baba Budan first planted the seeds he smuggled from Yemen. [processing] Monsooning