Passion Fruit Co-Ferment x Proces Kenya

Colombia, Jairo Arcila produced, Passion Fruit Co-Fermented coffee blended with a bright juicy Washed Process Kenyan bean from Mugaga Farmers' Cooperative Society. It's our biggest, juiciest, most tropical tasting co-ferment to date. Giving Lilt, Um Bongo, Solero vibes to the cup. Why blend a co-ferment? We love bold and exciting coffees, and co-ferments are a flavour sensation always popular with our customers. BUT! Let me let you into a little secret, as much as I love trying coferments I hate drinking them. I find them too thick. My goal with this coffee was to create a co-ferment I enjoy sipping. The challenge was to cut through the body so I paired this funky, sweet and tropical bean with a bright acidic Kenyan. I wanted the acidity to cut through and gel with the passion fruit in order to bring out more tropical complexity to the cup whilst makming it juicy and easy to drink. You know what? I nailled it! Tell us about the coffee? The Passion Fruit Co-Ferment