Caixa Da Fruita (Single Origin

This is an fantastic natural process coffee from Brazil Brazil produces a fantastic range of coffees but is perhaps best known for producing natural and pulped natural coffees with lower acidity and a chocolate/nutty profile. This experimental lot is quite different and the aim was to produce a fruitier natural processed coffee using an interesting post-harvest box drying method. Cupping notes: Banana Grape Caramel, Nougat Structured and round Roast Medium Region Sul De Minas Producer Rancho Grande Variety Acacia Process Natural (box dried) Altitude – 1100+ masl Speciality Coffee Association Score 82