Sierra

ORIGIN - MEXICAN SIERRA PROCESS - SWISS WATER PROCESS NOTES - HAZELNUT, PEANUT & CARAMELISED SUGAR BREW METHOD - ESPRESSO ROAST LEVEL - MEDIUM ROAST VARIETALS - CATURRA, CIROLLO, BOURBON ALTITUDE - 1.100 MASL WHY DRINK DECAF There's no better feeling than enjoying a great tasting coffee without the caffeine crash, here's some of the many reasons why our decaf is AWESOME...