Lala Salama

OUR CURRENT LIMITED EDITION ORIGIN - ETHIOPIA LALA SALAMA PROCESS - CO2 NATURAL PROCESS NOTES - CHERRY JAM, CHOCOLATE MOUSSE, BERRIES BREW METHOD - OMNIROAST - ESPRESSO, FILTER ROAST LEVEL - LIGHT/MEDIUM ROAST VARIETALS - MIXED HEIRLOOM ALTITUDE - 1.750-1.950 MASL WHY DRINK DECAF There's no better feeling than enjoying a great tasting coffee without the caffeine crash, here's some of the many reasons why our decaf is AWESOME...