Long Miles Ninga

Red Bourbon arabica always delivers a sugary, flavoursome cup profile, especially when grown at high altitude. Perfectly ripe coffee cherries are pulped and fermented before being fully washed in clean, mountain water and gently slow-dried on raised beds, lending the coffee a beautiful fragrance, fruity notes and a balanced, citrus finish. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)