Geisha Bouquet, 48hr Mossto Geisha
Origin
Colombia
Process
Mosto Fermentation
Roast
Light
Varietal
Gesha
Producer
Linarco Rodriguez, Betania Farm, Huila, Colombia
Sizes
200g, 1kg
A super-clean geisha with added floral complexity and white tea notes reminiscent of auction lot geishas at a far more accessible price. Linarco is one of Julien from Cata's favourite producers. "Linarco is the goat" he says, known for a down-to-earth personality and humility regarding his skills as a producer and manager of over 100 smallholders that he's helped achieve a higher quality of coffee year on year. Linarco amplifies this Geisha with a 48hr anaerobic mossto fermentation (coffee is sealed in containers and fermentation juices from previous batches are added, rich in wild yeasts to stimulate microbial activity) to boost sweetness and aroma in the final cup. Lots of crisp citrusy-acidity in this cup with earl grey & jasminey/white tea florals that really elevate the coffee.
from
