Blueberry Pie, Anoxic Red Bourbon

Big blueberry notes from this Red Bourbon produced by renowned Colombian producer Luz Angela Rojas on her farm Chorro Alto in the Huila region at 1600-1850masl. This lot undergoes an two stage, anoxic fermentation process where 90% ripe cherries are floated in water to sort green/underripe/dry cherries before undergoing two stages of fermentation, the latter a 40 hour anoxic fermentation in a temp controlled environment. The final cup is bursting with blueberry sweetness and aromatic dried fruits that remind us of a blueberry pie and tastes great as both an espresso or filter.