Costa Rica Sonora
chocolate
Origin
Costa Rica
Process
Natural
Varietal
Catuai
Sizes
250g, 125g
Description Clean, balanced, sweet with cocoa and fruit notes. Excellent SCAA cup Score of 88. Costa Rican, microlot from Hacienda Sonora estate. Varietal – Red Catuai. Natural Process. Hand roasted by Danielle in Burwarton, Shropshire. See the video below of the farmer Alberto Guardia and his son Diego in the central valleys of Costa Rica, farming the coffee.
from
£7.00
Secure checkout via the roaster's website
