Perlamayo - Peru
A beautiful washed processed micro-lot produced by a small group of producers from the Perlamayo community in Peru’s San Ignacio province, Cajamarca region. Field blend of Arabica varieties including Bourbon, Caturra, Pache & Geshas. Juicy mouthfeel, orange blossom, blackcurrant & maple syrup
Origin
Peru
Process
Washed
Varietal
Pache, Gesha, Caturra, Bourbon
Producer
Perlamayo community of coffee growers
from
£13.00
Secure checkout via the roaster's website