La Coipa Churupampa - Peru

Our seasonal, all rounder espresso. Our community espresso changes three time a year, sourced from the same communities year after year. This one is a washed processed lot of field Arabica varieties produced by a community of grower based in La Coipa village working in partnership with Finca Churupampa exporters in Peru’s Cajamarca region. Creamy body, milk chocolate & red grapes