Peru Organic

Peru Organic Coffee Beans – Cajamarca This organic Peruvian coffee comes from the highlands of Jaen in the Cajamarca region , one of Peru’s most respected coffee-growing areas. The coffee is cultivated between 1700 and 1900 metres above sea level , where cooler temperatures and slower cherry maturation help develop complex sweetness and clarity in the cup. Sourced through Falcon Specialty Coffee , this lot is made up of traditional Bourbon, Catimor and Typica varietals and processed using the washed method . The result is a clean and balanced coffee that highlights the natural sweetness typical of high-grown Peruvian coffees. Cup Profile In the cup, this coffee is smooth, comforting and approachable, making it an excellent everyday speciality coffee. Maple syrup sweetness Milk chocolate richness Soft body with a long, smooth finish The flavour profile is sweet and balanced, offering the classic chocolate and caramel character that makes Peruvian coffees so widely loved. Coffee Details Coffee/Farm Cajamarca Location Jaen, Cajamarca – Peru Importer Falcon Altitude 1700–1900 masl Process Washed Varietal Bourbon, Catimor, Typica About Peruvian Coffee Peru has become one of the world’s leading producers of organic coffee, with many smallholder farmers cultivating coffee on steep mountain farms throughout the Andes. The high altitude and fertile soils create ideal conditions for producing coffees with bright clarity, gentle acidity and natural sweetness. Coffees from the Cajamarca region are particularly known for their balance and chocolate-forward profiles, making them both approachable and versatile across brewing methods. Brewing Recommendations This coffee performs beautifully across a wide range of brewing styles: Espresso: Sweet, rounded and chocolate-forward Filter / Pour Over: Clean, smooth and balanced French Press / Cafetiere: Fuller body with lingering sweetness AeroPress: Bright, sweet and easy-drinking For the best flavour, grind your beans fresh just before brewing. Our Peru Organic Coffee Beans are roasted in small batches to highlight the natural sweetness and balance of this exceptional single origin coffee.