Indian Monsoon Malabar

Indian Monsoon Malabar beans are exposed to monsoon rain and wind for 3 to 4 months, causing the beans to swell and lose their natural acidity. This unique process results in a delicious, neutral, balanced coffee bean. Our organic Monsoon Malabar has a bold, smooth body with hints of spice, cocoa, nuts, and a delicate sweetness. Crema the Crop Coffee Roastery Axminster Carpets Estate, Woodmead Road, Axminster, Devon EX13 5PG  TEL: 07379 280798 EMAIL: gary@cremathecrop.co.uk The Crêperie 67 Broad Street, Lyme Regis, Dorset DT7 3QF Go to Shop Contact/Visit Shipping Info ‍ ‍ Privacy Policy