Santa Lúcia

Region Carmo de Minas Altitude 900-1250 MASL Variety Yellow Bourbon Process Natural We’re proud to share our latest coffee from the Carmo de Minas micro-region in Brazil, grown on the Santa Lúcia farm by Hélcio Carneiro Pinto. The region’s fertile soil, mild climate, and consistent rainfall create ideal conditions for exceptional coffee. Hélcio began managing the farm in 1976 and later helped found APROCAM, the Association of Coffee Producers from the Mantiqueira Region, to improve quality and scale production. Today, Santa Lúcia is celebrated worldwide for its outstanding coffee. With a Natural Process, it offers a rich cup with notes of hazelnut, cherry and chocolate, complemented by a citric acidity and a smooth finish. A perfect choice for those who appreciate a full-bodied coffee with a clean, refreshing profile.