Hamacas

Hamacas is a coffee farm located in La Libertad, Huehuetenango, Guatemala, at an altitude of 2,000 meters above sea level. Managed by the Vides family. The Vides family acquired this farm in 2017, continuing a legacy that began with Jorge Vides in 1958, when he started producing coffee using Caturra, Bourbon, and Catuaí varieties. Today, the farm is operated by the third generation of the family. Hamacas employs eight permanent workers and between 10 to 25 temporary workers per trimester. The farm covers 6 hectares, producing approximately 1,500 kilograms of green coffee per hectare. The main challenges in coffee production include climate change, fluctuating rainfall patterns, rising fertilizer costs, and a significant decrease in available labour. These challenges require careful planning and execution to ensure successful production. Future investment plans include separating the productive matrix by coffee variety to increase yield while maintaining high quality. The farm is also enhancing biodiversity by planting more trees to improve environmental efficiency. Social and environmental responsibility is a priority for Hamacas, which supports four community schools, provides scholarships for coffee specialization, and manages several tree-planting projects.