Bensa Bombe, (Decaf) ✨NEW✨

Bensa Bombe sits in Ethiopia's Sidamo region at between 1,990 and 2,150 metres above sea level. The air is cool and thin, the soil red-brown and well-drained, and the coffee grown here has a depth and character that's immediately recognisable. Natural lots from this altitude tend to be generous and complex - and this one delivers. Ripe cherries are selectively hand-picked and dried whole on raised beds, letting the fruit slowly concentrate against the bean. Once dried, the coffee is gently decaffeinated using the sugarcane method, removing 97% of the caffeine without stripping the flavour.