Strong

The one we reach for when the day asks for a bit more. Strong is our Brazil and Guatemala blend — naturally processed beans from Tarsilla and washed beans from Ceiba — built to taste of dark chocolate, roasted almonds and a quiet hint of cherry . Roasted to order in small batches, then sent out within days. No clever marketing, just a coffee we actually drink ourselves. Tasting notes Dark chocolate Roasted almonds Chocolate cherries Brazil — Tarsilla, Minas Gerais Grown in the Cerrado region of Minas Gerais and prepared by the team at Ocafi , Tarsilla is a natural-process coffee that brings the chocolate-and-nut backbone to the blend. We source it through Coffee Care's transparent partner programme , which keeps the producer relationship close and the prices fair. Guatemala — Ceiba, Huehuetenango From smallholders around Huehuetenango at roughly 1,500m , Ceiba is washed and dried slowly . It adds the brightness and the quiet hint of cherry . Sourced via Unitrade through the same Coffee Care programme. How to drink it Black filter or pour-over — clean, chocolatey, easy to keep drinking. With milk or oat — holds its weight, doesn't disappear. Espresso — thick, dark, a touch of fruit underneath. Roasted to order in London. Ground for your kit, or whole bean if you grind at home.