Cafe Lumbus Decaf

Profile: A wonderful naturally decaffeinated Colombian coffee with flavour notes of Dark Chocolate Brownie, Biscuit & Plum. Heritage: Direct Trade Coffee from Cafe Lumbus, Colombia From the region of Cuidad Bolivar, Antioquia Grown at an altitude of 1,500-1,700 masl The varietals include Caturra Colombia and Castillo Washed, Sugar Cane Decaffeination Cafe Lumbus Decaf, Colombia This sugar cane decaf is our very first direct trade decaf coffee bought from Cafe Lumbus in Antioquia, Colombia. Cafe Lumbus is a Specialty coffee company, producing, sourcing and exporting specialty green coffee from Colombia. Their coffee-producing traditions and stories trace back more than 100 years back. With a focus on building great and healthy partnerships that can be sustained for decades. Sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts with a gentle decaffeination process with steam and ethyl acetate (a natural side product from the sugar and wine fermentation) – to leave the high-quality beans with a full flavour profile. This decaf coffee is a direct replacement for our very popular Magdelana decaf which we are certain you will enjoy. It has amazing flavour and consistency. We recommend as a starting point try 18g of coffee for a 38g shot in around 28 seconds. Expect a full bodied, rich espresso with good complexity. For use as a filter coffee, either pour over or cafetiere, we recommend a ratio of 30g of coffee per 500ml of water. Roast Level : medium A medium roasted coffee that will please both espresso and filter drinkers