Edinson Argote Co-Ferment
Country: Colombia Region: Oporapa, Huila Variety: Orange Bourbon Altitude: 1850 masl Preparation: Double Anaerobic washed, Yeast Inoculation + Thermal Shock Mango Sorbet, Peach, Complex
Origin
Colombia
Process
Anaerobic Washed
Varietal
Orange Bourbon, Bourbon
Sizes
250g, 500g, 1kg
mangotropical
from
£18.50
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