Solitude Espresso

Our Solitude Espresso currently comprises a single coffee from Tanzania. Igamba is a town in the Mbozi district of Tanzania and this particular lot has been produced by more than 500 smallholders who live in the locality. All the coffee is processed at a central processing unit run by the Igamba MPYA Agricultural Marketing Cooperative Society. Our Solitude Espresso has a mild acidity and a rich sweetness. Expect flavours of redcurrant, chocolate, honeycomb and treacle toffee in the cup. This espresso makes a delicious milk based beverage where a comforting caramel sweetness comes to the fore.