Decaf

This specific lot comes from a collection of producers throughout the Cauca, Nariño, Huila, Tolima and Coffee Axis regions in Colombia grown at altitudes of 1450m-2100m above sea level. This regional lot then underwent the Ethyl Acetate decaffeination process in Colombia, also known as the Sugarcane Decaf or Natural Decaf Process - see below for more details. Expect flavours of Chocolate, Dried Fruit and Caramel.