Nery Pablo

This lot is grown at elevations of 1,500-1,600 masl. on Nery Pablo's 1 hectare farm Paya . Nery cultivates local varieties including Caturra and Bourbon under shade of Chalum, Avocado and fruit trees. Nery is a second generation farmer, taking on his family's farm in 2010. By Joining the cooperativa El Sendaro, he has accessed agronomy training through workshops and premium markets to sell his coffee.