Mayra Solís
In Stock
citrus

Process

Anaerobic Natural

Varietal

Catuai

Producer

Mayra Sol

Sizes

250g, 1kg

This coffee is produced by Mayra Solís and her 3 children at their micromill Alto El Vapor. The farm is one of the highest-elevation farms in the Tarrazú region, placed amongst the Santa María de Dota highlands 2,000-2,100 masl. Alongside growing coffee, the farm produces bananas, citrus fruits and a variety of vegtables. Around 90% of the farm is protected natural areas, home to native flora and fauna as well as a natural spring that supplies water to the local community. This female-lead farm partners with Bean Voyage, a program supporting women farmers across the value chain, by training, seed funding, and market access.

from

£17.50

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