Sumatra

Sumatra Mandheling (Light Roast) Region Batak Region of West-Central Sumatra, Aceh Growing Altitude 1,000 – 2,000 masl Arabica Variety Catimor Harvest Period June – December Milling Process Giling Basah (wet-hulled), sun-dried Aroma Slightly Earthy Flavour Herbal, chocolate, earthy, woody, spicy Body Full Acidity Low A unique traditional Sumatran process – Giling Basah, gives the coffee a great body and flavour, garnished with herbal nuances and a spicy finish. The process involves hulling the parchment off the bean at about 50% moisture content, whereas most of other processes hull coffee at around 10-12% moisture content. Cupping notes : Strong notes of cedar, sweet tobacco, chocolate and spices; winey acidity, consistent and balanced.