Peru Washed SHB

This bright and well-balanced Peruvian coffee is smooth, clean and easy to drink, with gentle citrus notes, soft sweetness and a light milk chocolate finish. Grown high in the Andes, this fully washed coffee develops slowly, creating a dense bean with excellent clarity and structure in the cup. The result is a fresh, vibrant coffee with a clean finish and a subtle lift of acidity. Region Cajamarca, Northern Peru Growing Altitude 1400 – 2000 masl Arabica Variety Mixed Harvest Period May – September Milling Process Washed Aroma Light Citrus, Sweet Biscuit Flavour Almond, Citrus Body Medium Acidity Medium Peruvian coffee is a beautifully versatile all-rounder: clean, balanced and refreshing, with just enough brightness to lift the cup. Perfect for cafetière, filter or Aeropress — a smooth, everyday coffee with a lively edge.