Brazilian Oberon

This beautifully smooth Brazilian coffee is rich, comforting and full of body, with notes of milk chocolate, toasted nuts and soft caramel sweetness. Sourced from select farms in Brazil, Oberon is known for its clean, well-rounded profile and natural sweetness. Grown at altitude and carefully processed, it delivers a consistent, easy-drinking cup with low acidity and a silky finish. Region Santo Antônio do Amparo, Minas Gerais Growing Altitude 950 – 1200 masl Arabica Variety Mundo Novo, Catuai, Bourbon Harvest Period May – September Milling Process Natural Aroma Chocolate, Nuts Flavour Milk Chcolate, Hazelnut, Caramel Body Full Acidity Low Brazil Oberon is a classic crowd-pleaser: smooth, chocolatey and easy to enjoy at any time of day. Perfect for espresso, cafetière or filter — a dependable coffee that delivers comfort in every cup.