Wilder Lazo Geisha

this is a Geisha with purpose. Wilder Lazo's meticulous approach - from nutrient-rich soils to precision fermentation - brings out the varietal’s most elegant expression. after pulping the massive, perfectly ripe cherries, they undergo 60 hours of dry anaerobic fermentation, a method chosen not for boldness, but for clarity. unlike submerged fermentation, this process preserves the geisha’s florals and its brightness shines through in the cup. the result? a cup that’s lavender-laced and tea-like, with supporting notes of earl grey tea and an almost ethereal delicacy. its complex character and layered flavour profile is a direct reflection of the controlled, oxygen-free environment that allows the Geisha’s intricate florals to take centre stage, unclouded and refined.