Peru Puno Quiquira

PERU PUNO QUIQUIRA Origin: Peru Region: Puno Altitude: 1950 MASL Farmers: Quiquira Family Variety: Bourbon Process: Washed (36 hour fermentation) The valleys of Sandia, in the Puno region, are widely recognised for their excellent coffee-growing conditions. Surrounded by mountains and fed by permanent rivers, the area benefits from a unique combination of tropical influence and cool, high-altitude temperatures. This environment creates ideal conditions for slow cherry development. The predominantly cool climate causes the coffee to mature gradually, resulting in dense beans with high sugar accumulation, a key factor in cup clarity and sweetness.