Indonesia Kerinci Natural

INDONESIA KERINCI NATURAL Origin: Indonesia Region: Sumatra, Kerinci Altitude: 1400-1700 MASL Coop: Koerintji Barokah Bersama Coop Varietals: Andung Sari, Sigarar Utang Process: Natural With this Indonesia Kerinci Natural lot, cherry is rigorously sorted before being delivered to dry on raised beds. The beds are located in domes to protect the coffee from rain or harsh sunlight. Here, the coffee will be sorted again and turned regularly to ensure even drying. When dry, the coffee is milled and sorted by hand. Members of the coop have a fixed buyer for their cherries, and at the end of the year, the coop invests its profits in either infrastructure to increase quality or shares them as quality premiums with the member producers.