Medium Dark Roast Coffee
Brazil, Ethiopia & India Blend A bold, balanced blend of Brazilian and Ethiopian Arabica with a touch of Indian Robusta for extra strength and crema. Expect smooth chocolate notes from Brazil, bright fruity highlights from Ethiopia, and a rich, full-bodied finish thanks to the Robusta. Perfect for espresso lovers who enjoy a punchy yet refined cup, especially with milk. This coffee is often overlooked, but it has a strong following among coffee lovers. We call it Cub Espresso as it is an easy coffee to brew, and a great taste can be achieved very easily. Medium-dark roast (Strength 4) — bold and smooth, perfect for espresso lovers. Rich and robust with North Italian-style depth designed to cut through milk in cappuccinos and lattes. A global blend of South American, African, Vietnamese, and Indian beans, including robusta for extra punch. Easy-going but powerful — great crema, full-bodied, and satisfying without bitterness. 5% of sales donated to Free the Bears UK Charity, with over 950 bears rescued & bear sanctuaries across SE Asia. Over £55,000 donated to Free The Bears since 2020. Weight 1kg, 227g Form Whole Beans, Ground Roast Strength Medium-Dark Roast Country of Origin Brazil, Ethiopia, Vietnam Coffee Type Caffeinated
Origin
Brazil, Ethiopia, India, Vietnam
Process
Natural
Roast
Medium-Dark
Sizes
227g
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