Peru Cecanor Cafe Femenino

Description Processing Mill PROASSA Processing Method Fully washed Altitude 1,000 – 2,050 Meters Average Number of farms per lot 800 women farming mainly small holdings in 6 associations. Harvest April – September Drying Method Sundried SCA score 83.5 Varietals Tipica, Catimor, Bourbon, Gran Colombia, Villa Sarchi