Chocolate Point Blend

Roast Level Medium Dark Tasting Notes Heavy syrupy body, oodles of chocolate, fudge and nuts. What's in it? A blend of Brazil, India and Colombia. What is it good for? Espresso Additional Notes A take on a classic Northern Italian style espresso blend. We use a natural process Brazilian coffee to give body and crema, Colombia to bring a hint of fruit and finally we 'season' the blend with a touch of a very high quality Robusta to bring that classic Italian punch. One sip and you're transported to a Milan coffee bar. A great, freshly roasted, higher quality alternative to the well know Italian coffees you find in the supermarket. Brewing Espresso ratio of 1 - 2.1 An example Espresso - 18.5g in 38g out over 28 seconds.