Gasharu Wimana

Gasharu Wimana – Tropical Thunder from Lake Kivu 🥭 Mango // Orange // Chocolate 🍫 This coffee slaps . Bright tropical fruit, silky citrus, and smooth chocolate in one wild, vibrant cup. It’s a 72-hour anaerobic natural Bourbon from Wimana , near the lush shores of Lake Kivu , and it’s got that Rwandan spark we absolutely love. Produced at the Gasharu washing station , this lot comes from over 1,000 smallholder farmers in the highlands of Nyamasheke-Gatare . With altitudes soaring to 2,100m and pristine conditions next to the Nyangwe Forest National Park , it’s no wonder this coffee is so complex and clean. Behind the magic is Valentin Kamenyi , whose childhood in rural Rwanda was shaped by coffee myths and mystery. Today, he channels that energy into something real—coffee as community, pride, and potential . And you can taste it in every sip. 🌍