Aquiares Eucalyptus Co-Ferment

Aquiares Eucalyptus Co-Ferment – When Coffee Meets the Unexpected Sage // Mint // Eucalyptus // Thyme // Delicately Sweet "We cupped this coffee, looked at each other, and just started laughing." Neither of us had ever tasted something so unique, so unusual, yet so surprisingly drinkable. We HAD to have it. And we HAD to share it with you. This is coffee that breaks the rules—in the best possible way. Fresh herbal notes of sage, mint, eucalyptus, and thyme dance together in a cup that's refreshing, delicate, and unlike anything you've tried before. It's the result of an innovative co-fermentation process at Aquiares farm, where coffee cherries are fermented in water used to extract eucalyptus essential oils. Wild? Absolutely. Delicious? You bet. 🌍