Decaf, Swiss Water Process

Great tasting coffee and it is decaf! Decaffeinated the Swiss water way. If you love full flavoured coffee but want to avoid the caffeine at some point of your day, then this is the perfect choice. A fantastic decaffeinated coffee from the Cerrado region of Brazil. Full flavour and aroma, without the caffeine. Decaffeinating the Swiss Water Process way is a more natural way to remove caffeine and maintain the quality of the coffee. Smooth, mild and sweet with good notes of roasted peanut, soft milk chocolate and cookie dough. Medium-bodied with mild acidity and slight burnt sugar sweetness. We think this will be a coffee you’ll love.