Kenyan - Segero AA

Introducing our new single origin coffee, Kenyan - Segero AA. This direct-sourced coffee is from the Ko-kos Coffee Farm and is part of the larger Boroon Estate, mixed-farming enterprise. Ko-Kos Coffee is situated at Segero, in Uasin Gishu county; right on the slopes of the Cherangany Hills of the Great Rift Valley. This Segero AA coffee is a bright, slightly acidic coffee with big notes of chocolate, caramel and stone fruits. Subtle notes of blackberry can be found behind the syrupy caramel taste notes, especially when using a filter or pour-over method.