Kinini KCRS

This washed coffee comes from the northern province of Rwanda, with delicious fruity flavours of Apricot and Black Tea The coffee is selected and brought from various small holders in the Rusiga & Mbogo regions to the Kinini washing station. Here it is separated from other lots to be spread out and dried for 48 days on raised beds. Jacquie and Malcom are the founders of Kinini Coffee. Jacquie's parents were from the Musenyi village, and Jacquie wanted to help the situation there around deprivation, lack of schooling and basic medicine. Malcolm is from the UK, but met Jacquie through Jacquie's late husband. He helped Jacquie's plan to build new beginnings come to fruition with various fundraising and events to get it off the ground. In June 2023, we visited the Kinini Washing Station, you can read more about our visit here and more about 'A New Beginnings' on this blog post . Brewing tips to get the best flavours from your coffee .