Indonesian

From the lush, shaded farms of the Aceh Tengah region in Sumatra, this coffee offers a one-of-a-kind taste experience. Grown by a dedicated cooperative and processed using the traditional Mandheling “Giling-Basah” method , it delivers a signature heavy body and bold flavour. Tasting Notes Flavour Profile: Decadent dark chocolate, zesty orange peel, and a hint of molasses sweetness. Body: Rich and full, with a smooth, velvety finish.