Ethiopia-Daniso Horsa (Natural)

Ethiopia Lalesa Region: Sidama Region, Bensa District, Shantawene Kebele, Bombe Altitude: 1800-2200 masl Coffee varieties: Heirloom varieties Process: Natural Drying: Dried over 8 – 12 days Cupping notes: Dark Chocolate, Forrest Fruits, Blueberry Cupping score: 87 Daniso Horsa is a coffee producer in the picturesque Damo area of Shantawene, nestled within the Bensa district of Sidama. It begins with nurturing the trees and patiently awaiting the transformation of delicate white coffee blossoms into vibrant red berries. Once ripe, the labor-intensive task of hand-picking only the ripest cherries commences, requiring meticulous attention to detail and frequent revisits to the trees. Additionally, Daniso operates a second farmsite in the Faficho area of Bombe Kebele, further contributing to the coffee production in the Bensa zone.