Padah Lin
Origin
Myanmar
Process
Washed
Roast
Light
Varietal
Red Catuai
Producer
Danu and Pa-O hill-tribe smallholder farmers across
Padah Lin consists of combined lots grown by Danu and Pa-O hill-tribe smallholder farmers across 16 villages in the remote mountainous area of Ywangan, southern Shan state, Myanmar. It makes a delightful, delicate yet uncomplicated filter brew with good balance of acidity and sweetness. Delicious as a flat white, too.
from
£11.95
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