Ngila Estate Gesha

The pinnacle of the Ngila Estate collection. This limited-release Gesha is a masterclass in elegance and clarity. Grown at 1,600m on the volcanic slopes of the Ngorongoro Crater, this lot represents the intersection of perfect terroir and one of the world's most coveted coffee varieties. Roasted light to preserve its delicate structure, this coffee opens with a vibrant burst of wild raspberry and the sophisticated, high-toned floral notes of hibiscus. A unique savory undertone of fresh thyme grounds the cup, providing a complex, herbal finish that is rarely found in Tanzanian coffees. This is a bright, tea-like brew designed for the discerning palate. Brewing Recommendation: Best enjoyed as a pour-over (V60 or Chemex) to let the floral aromatics and herb-like clarity shine.