Colombia - * Washed Thermal Shock & Yeast Inoculated * - Jorge Mira
Origin
Colombia
Process
Thermal Shock, Washed
Varietal
Caturra
Producer
Jorge Mira
Sizes
200g, 1kg
Colombia - * Washed Thermal Shock & Yeast Inoculated * - Jorge Mira from £13.50 Jorge Mira’s Caturra is meticulously processed using extended fermentation with yeast inoculation and precise thermal control. This includes warm water rinses and cold water quenches designed to enhance and stabilize ’s aromatic complexity. The result is a vibrant cup with tropical fruit notes and a sweet, well-rounded finish—showcasing the clarity and depth made possible through careful fermentation management. Jorge Mira’s Caturra is meticulously processed using extended fermentation with yeast inoculation and precise thermal control. This includes warm water rinses and cold water quenches designed to enhance and stabilize the coffee’s aromatic complexity.
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