Mountain Water Decaf Coffee
Origin
Mexico
Process
Mountain Water Decaf
Roast
Medium
Producer
Finca La Laja
Sizes
250g, 500g, 1kg
Mexico Mountain Water Decaf Medium Roast | Adi’s Coffee Beans Limited Mexico Mountain Water Decaf Medium Roast from Adi’s Coffee Beans Limited is a premium decaffeinated coffee that delivers full flavour without compromise. Gently roasted to a medium profile, this specialty decaf coffee offers a bright, clean cup with notes of chocolate, zesty lemon, and subtle spice, finished with a smooth body and lively acidity. This coffee is decaffeinated using the Mountain Water Process , a natural, chemical-free method that preserves the bean’s original flavour while removing caffeine. The result is a high-quality decaf coffee that tastes just as vibrant as its caffeinated counterpart. Sourced from Finca La Laja in Veracruz, Mexico, this 100% Arabica coffee is grown at 1,100 metres above sea level under ideal climatic conditions, ensuring excellent clarity, balance, and sweetness in every cup. Perfect for those looking for a specialty decaf coffee in the UK , suitable for both home brewing and bean-to-cup machines. Tasting Notes Chocolate Bright lemon Gentle spice Aroma Clean, fresh, and lightly spiced Body & Acidity Medium, smooth body Bright, lively acidity Best Brewing Methods This Mexico decaf coffee performs exceptionally well with: Bean-to-cup machines V60 Chemex AeroPress Cafetiere (French Press) These methods highlight its clarity, sweetness, and refreshing character. Coffee Origin & Processing
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